Bodegas Luzón commercializes Tomás Ferro’s wine made in collaboration with the UPTC

A wine limited to 5,000 bottles in this vintage that our team elaborates in collaboration with the degree of Agronomic Engineering of the Polytechnic University of Cartagena. An honest, fresh and youthful wine that last year achieved the varietal certificate for its Merseguera, which undoubtedly confirms its quality.

Tomás Ferro is a wine made, as we have mentioned, with the Merseguera variety, a white grape variety very common throughout the Levant and native of the Campo de Cartagena. Its elaboration starts with a manual harvest, carried out in this case between students and professors of the degree, and the rest of 24 hours in cold storage to avoid the spontaneous start of fermentation. After this period, the grapes are destemmed and crushed, after which the must is left to macerate with its skins before being transferred to a steel tank, where it undergoes alcoholic fermentation and rests with its lees for a period of 3-4 months until it reaches its ideal point of consumption.

A wine with a clear Mediterranean character, with notes of green apple, green fruit or grapefruit. Very silky and unctuous in the mouth and with a salinity typical of the landscape, which is practically at sea level.

A wine that stands out above all for its youth, both for its image, its flavor and its production, with a variety adapted to the local terrain and climate which, together with the use of state-of-the-art agronomic technologies, have enhanced its quality and made it possible to save water during its production.