Bodegas Luzón: End of harvest 2024, a year of effort and quality
At Bodegas Luzón, this 2024 we have finished a harvest marked by a challenge that is becoming more and more frequent: extreme drought. We are in the third consecutive year of low rainfall, a phenomenon that seriously affects the vineyards in the Jumilla region, and which this year has been particularly relentless.
A year of historic drought
Throughout the season, we have had an average of barely 100 litres of water per square meter. Not only is this figure low, but it has also come in the form of torrential rains, which instead of benefiting the growth of the vineyard, made it difficult for the soil to absorb water. This situation has posed significant challenges, especially for the Monastrell variety, which is Jumilla’s indigenous and emblematic grape. Its late and weak budding resulted in small and not very vigorous shoots, a manifestation of this year’s water shortage and extreme weather conditions.
The rainfed Monastrell plots have been the most affected. Despite our best efforts, we have had a poor harvest in these plots, a clear reflection of the impact of the prolonged drought. However, the 2024 harvest has also left some positive aspects, especially in certain grape varieties that have adapted better to these conditions.
The varieties that held out: Blancas, Syrah and Garnacha Tinta
Despite the difficulties, some of our grape varieties have performed favourably. White varieties, trellised reds and those with irrigation systems -such as Syrah and Garnacha Tinta– have shown greater resistance and capacity to adapt to the lack of water. The correct planning of plots with irrigation systems and the selection of resistant varieties have been crucial factors in mitigating the impact of this year’s drought.
A favourable event occurred in September, when we received a series of rains that, although late, allowed a slight recovery of the vineyard. These rains not only helped to increase the size of the grapes, but also slightly delayed their ripening. This allowed us to optimise the harvesting process, thus ensuring excellent quality in this year’s production, albeit in smaller quantities.
Impact on production: 60% less grapes
The impact of the drought on the total yield has been evident. This year, we have harvested approximately 60% less grapes compared to a normal year, a figure that reflects the magnitude of the adverse conditions. However, thanks to our own vineyards, the estates of historical producers with whom we have an ongoing partnership, and the new plantings we have developed over the last five years, we managed to achieve the minimum level of production necessary to maintain the quality of Luzon wines.
This collective effort allowed us to harvest a total of around 3,000,000 kg. of grapes. This quantity, although lower than in other years, meets the quality standards expected by our customers and represents Bodegas Luzón’s commitment to excellence in every vintage.
Innovation and adaptation: The response of Bodegas Luzón
In a context of climate change and increasingly extreme conditions, at Bodegas Luzón we are committed to innovation and adaptation as fundamental strategies to ensure the sustainability of our vineyards and the quality of our wines. The implementation of efficient irrigation systems, together with the choice of drought-resistant grape varieties, have been key measures in our management.
In addition, the effort to develop new plots and modernise traditional estates is part of a long-term strategy. We know that climatic challenges are a constant in the wine landscape, so we work continuously to maintain the balance between production and sustainability.
A bottom line with a taste of effort
Despite the adversities, we can say that the 2024 harvest has been a success. This year has been another example of Bodegas Luzón’s commitment to the vineyard and respect for the Jumilla Denomination of Origin. Thanks to the efforts of our team and the growers who work with us, we have managed to turn adversity into opportunity, adapting to the conditions and obtaining a quality harvest.
Looking to the future, at Bodegas Luzón we will continue working to improve the management of water resources and to adapt our agricultural practices to the new climatic conditions. The experience of this vintage reminds us that the quality of our wines is the result of constant work, which begins in the vineyard and culminates in each bottle.
Commitment to quality and sustainability
Our vision for the coming years is clear: we want to be a winery that not only makes exceptional wines, but is also committed to sustainability and the preservation of the environment. The 2024 vintage has been a challenge, but also an opportunity to demonstrate the strength and resilience of Bodegas Luzón. With each passing year, we learn from nature and find new ways to adapt and improve.
In conclusion, this end of harvest 2024 marks a turning point in our journey, a year in which every grape harvested represents the effort and dedication of all of us at Bodegas Luzón. Looking to the future, we will continue to work to overcome the challenges and to offer our customers the best quality in our wines, a quality that reflects the authenticity and tradition of our land.