ACTUALIDAD LUZÓN
Practical tips for storing and serving wine like a professional
Practical tips for storing and serving wine like a professional At Bodegas Luzón, we are passionate about not only creating
The Importance of Skins in Winemaking
The Importance of Skins in Winemaking In the vast universe of oenology, there is a crucial element that often goes
Luzón Colección 2023: A warm vintage but full of promise
Luzón Colección 2023: A warm vintage but full of promise At Bodegas Luzón, the cycle of each vintage is a
Cork: The Silent Guardian of Wine
In the fascinating world of wine, every detail counts. From the moment the grapes are harvested to when the magical
The new vintage of our Tomás Ferro is now available
At a recent event held at the School of Agronomists of the Polytechnic University of Cartagena, we took part in
‘Maridaje’ recipe: Prawn tartar and mango vinaigrette on grilled avocado
‘Maridaje’ recipe: Prawn tartar and mango vinaigrette on grilled avocado We close the year on the blog by sharing the
‘Maridaje’ recipe: Bresse pigeon on field rice
‘Maridaje’ recipe: Bresse pigeon on field rice We continue sharing the recipes of our ‘Maridaje’ video series with the second
We join in celebrating ‘Wine in Moderation Day’
We join in celebrating ‘Wine in Moderation Day’ This 8 November marks the first ‘Wine in Moderation Day’, a global
‘Maridaje’ recipe: Seafood wheat stew with sea bream and prawns
‘Maridaje’ recipe: Seafood wheat stew with sea bream and prawns We begin to share with all of you the