ACTUALIDAD LUZÓN
The new vintage of our Tomás Ferro is now available
At a recent event held at the School of Agronomists of the Polytechnic University of Cartagena, we took part in
‘Maridaje’ recipe: Prawn tartar and mango vinaigrette on grilled avocado
‘Maridaje’ recipe: Prawn tartar and mango vinaigrette on grilled avocado We close the year on the blog by sharing the
‘Maridaje’ recipe: Bresse pigeon on field rice
‘Maridaje’ recipe: Bresse pigeon on field rice We continue sharing the recipes of our ‘Maridaje’ video series with the second
We join in celebrating ‘Wine in Moderation Day’
We join in celebrating ‘Wine in Moderation Day’ This 8 November marks the first ‘Wine in Moderation Day’, a global
‘Maridaje’ recipe: Seafood wheat stew with sea bream and prawns
‘Maridaje’ recipe: Seafood wheat stew with sea bream and prawns We begin to share with all of you the
Bodegas Luzón launches the video series ‘Maridaje’
Bodegas Luzón launches the video series ‘Maridaje’ Bodegas Luzón is delighted to announce the launch of our ‘Maridaje’ series, an
Harvest 2023 at Bodegas Luzón: A vintage full of promise
Harvest 2023 at Bodegas Luzón: A vintage full of promise Today we would like to share with you all an
Everything ready for the start of the 12th edition of the Vendimia Abierta (Open Harvest) at Bodegas Luzón
‘Vendimia Abierta’ (Open Harvest) is back, our most awarded wine tourism activity, awarded in 2021 by the website Verema as
New vintages Por Tí and Alma de Luzón
New vintages Por Tí and Alma de Luzón For some time now it has been a constant that many of