ACTUALIDAD LUZÓN

01/12/2023

‘Maridaje’ recipe: Bresse pigeon on field rice We continue sharing the recipes of our ‘Maridaje’ video series with the second

08/11/2023

We join in celebrating ‘Wine in Moderation Day’ This 8 November marks the first ‘Wine in Moderation Day’, a global

25/10/2023

‘Maridaje’ recipe: Seafood wheat stew with sea bream and prawns We begin to share with all of you the

20/10/2023

Bodegas Luzón launches the video series ‘Maridaje’ Bodegas Luzón is delighted to announce the launch of our ‘Maridaje’ series, an

04/10/2023

Harvest 2023 at Bodegas Luzón: A vintage full of promise Today we would like to share with you all an

31/08/2023

‘Vendimia Abierta’ (Open Harvest) is back, our most awarded wine tourism activity, awarded in 2021 by the website Verema as

24/08/2023

New vintages Por Tí and Alma de Luzón For some time now it has been a constant that many of

27/07/2023

Wine is a beverage that has captivated mankind for centuries, offering a wide range of flavors and aromas that delight

06/07/2023

Everyone mentions terroir, “terruño” in Spanish, when we talk about winemaking, but… do we really know what it is? This