When tradition is served in a glass: sweet wine pairings for a sweet Easter week
Holy Week has many ways of being lived. For some, it is recollection and tradition; for others, family reunions and days off that taste like glory. But there is one thing we all agree on: at Easter, Spanish tables are filled with recipes that are passed down from generation to generation, with sweets that remind us of childhood and flavors that deserve to be celebrated. And, since we are talking about celebration, why not also toast with a good wine? But not just any wine. With a special wine, designed to enhance those moments. Let’s talk about sweet wines. Let’s talk about its perfect union with Easter desserts. Let’s talk, for example, about our Luzón Dulce.
The sweet soul of tradition
At this time of the year, the ovens are filled with torrijas, monas, rice pudding, fried milk, pestiños, doughnuts… The list of Easter desserts seems endless, and each one holds within it the affection of a grandmother, a mother, a recipe that is never written down but always remembered. And what we ask ourselves is: what happens if we put a glass of the right wine next to these sweets? What happens if we explore the universe of pairings with sweet wines?
Well, magic appears -the real magic, without cheesiness. The magic that happens when flavors are balanced, intensified and rounded in the mouth. Because there is no better way to honor our traditions than to enrich them with new experiences, without losing their essence.
Torrijas and sweet wine: a heavenly couple
If there is one sweet that reigns supreme at Easter, it is the torrija. That slice of bread soaked in milk, battered, fried in oil and covered with sugar and cinnamon (or honey, depending on the house), deserves a companion that is at its height. This is where our protagonist comes in: Luzón Dulce.
This sweet wine is not just another one. It is an act of rebellion with style. A brave bet that mixes our long-lived identity with the freshness of Sauvignon Blanc, all vinified with care and time. Harvested late, fermented in steel and aged in oak, Luzón Dulce gives us a nose with notes of honey, vanilla and quince, and a voluptuous, vibrant mouth that caresses without being cloying.
And the best part: it goes like a glove with torrijas. The sweetness of the wine envelops the cinnamon, enhances the texture of the bread and blends with the frying without competing. A harmony of those that you will never forget.
Fried milk and full-bodied wines
Another classic Easter dessert is leche frita. Creamy on the inside, crunchy on the outside, with that touch of lemon peel and cinnamon that makes it so recognizable. Here, the choice of sweet wine must be equally balanced: neither too light nor too cloying.
Luzón Dulce is once again a brilliant choice. Its aging in French oak adds body and depth, while its moderate alcohol content (11.5% Vol) allows it to be enjoyed without tiring. When served chilled (between 6º and 8º), it enhances that sensation of freshness that feels so good at the end of a copious meal. The natural sweetness of this wine, obtained from a partial raisining of the grapes in the vineyard, is honest and lively.
Pestiños, honey and wines with soul
Pestiños, originally from Andalusia but adopted in many other regions, are that sweet that reminds us that the union of oil and honey can be pure poetry. Crunchy, aromatic, sticky (in a good way), they cry out for a counterpoint that does not extinguish their personality. Here, pairings with sweet wines require precision.
A sweet wine like Luzón Dulce, with its citrus notes of orange peel and spicy aftertaste, acts as that final chord that elevates the whole. The sensation that remains after each sip and each bite is that of having found a well-kept secret. A pairing that seems accidental, but in reality is pure alchemy.
Doughnuts and festive wines
In many Spanish homes, aniseed doughnuts are a must during Easter. They are simple, aromatic, whether dry or glazed… but always evocative. Accompanying them with a sweet wine may seem risky, but in reality, it’s all about playing… and we are going to give you the secret so that you always win the game.
The floral character of Luzón Dulce, with its broad aromatic profile and hints of white flowers, is perfectly allied with the aniseed nuances of the doughnuts. In addition, the 500 ml format -ideal for sharing after-dinner without overdoing it- and its elegant case make it a perfect gift for these dates.
Don’t you think it’s time to give traditional sweets the toast they deserve?
Currently Luzón Dulce has just sold out its 2021 vintage, but if you are attentive to our website and subscribe to our newsletter you can be the first to get it. As soon as the new vintage is released, you can get it in our online store.
Rice pudding: from the spoon to the glass
And if we talk about spoon, we cannot leave out rice pudding. Its creamy texture, that touch of lemon and cinnamon, and its honeyed sweetness, make it the ideal companion for a sweet wine with structure, which provides balance without losing freshness.
The secret is in the temperature. Serve Luzón Dulce well chilled, and let it accompany that warm rice with its aromatic complexity. The notes of honey, caramel and orange blossom intertwine with the dessert as if they were made for each other.
Because sweetness is also offered
Easter is an opportunity to stop, to savor, to remember and to enjoy what really matters. Easter desserts are memory, they are emotion, they are part of who we are. And sweet wines have the ability to connect with that same sensitivity.
From here, we encourage you to experiment, to try, to take your after-dinner meals a step further with sweet wine pairings that not only respect, but enhance the traditional flavors. And if you want to start with one that really has soul, history and character, do not hesitate: Luzón Dulce is waiting for you.
Shall we toast for the small pleasures? Don’t miss them this Easter.